Buffalo Wild Wings is known for its delicious chicken wings and a variety of sauces. While the exact recipes are a closely guarded secret, I can give you a simple recipe for making wings that taste like Buffalo Wild Wings. Here's what you need:
Chicken Wings (about 2 pounds) Maida (1 cup) Salt (1 tsp) Paprika (1 tsp) Garlic Powder (1 tsp) Black pepper (1/2 tsp) vegetable oil (enough for frying) Buffalo Wild Wings Sauce (see recipe below)
In a large skillet or deep fryer, heat vegetable oil to 375°F. Carefully drop the wings into the hot oil, making sure not to crowd the pan. Fry for about 10-12 minutes or until the wings are golden brown and cooked through.
Make the artichoke. Prepare a large pot with an inch of water. Add garlic and bay leaf. Cut off and discard the top 1/2 inch and bottom 2 inches of the artichokes. Place in pot and cook for 20 min.
Remove the wings from the oil and place on a wire rack to drain any excess oil. In a separate bowl, toss wings with desired amount of Buffalo Wild Wings sauce until evenly coated. Serve immediately and enjoy!